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The 2009 Christmas menu will run from the 1st December until the 24th December.
2 Courses £17.00
3 Courses £22.00
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| Starters |
Cream of parsnip soup with hazelnut pesto
Crab & smoked salmon roulade with saffron mayonnaise
Parma ham & melon with seared tangerines
Confit duck leg with pickled pears and crispy cabbage
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| Main Course |
Roast turkey with chestnut & apple stuffing, cranberry gravy and bacon rolls
Roast saddle of lamb with spinach & mushrooms with a mint and caper jus
Pan fried fillet of salmon with butternut squash puree, oven roasted tomatoes, rocquet leaves & a soya, honey and ginger dressing
Sweet potato, spinach & puy lentil korma with mushroom braised rice, poppadums and mango chutney
(All main courses are served with a selection of seasonal vegetables and roast new potatoes)
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| Puddings |
White Eagles Christmas pudding with brandy sauce
Bara Brith bread & butter pudding with cinnamon ice cream
Chocolate & chestnut cheesecake with poached vanilla pears
Creamy rice pudding with mulled wine jelly
Coffee and home made mince pies
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© 2006 The White Eagle Pub, Rhoscolyn, Anglesey / Timpson Ltd |
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