Nibbles

Traditional hummus / pitta bread / toasted sesame oil £5
(G, SS, PB)

Kiełbasa / smoked Polish sausage / honey mustard £6
(M, SD)

Pickled mussels / samphire £5.50
(M, MO, SD)

Mediterranean olives £5
(M, SD)

Taramasalata / soy toasted seeds / pitta £5
(F, G, S, SD, SS)

Starters

Crispy sweetcorn chilli fritter / guacamole / baby gem lettuce £9.5
(SD, SS, PB)

Chicken liver pâté on rustic toast / pomegranate molasses / rocket £10.5
(G, M, SD)

Smoked duck / pickled vegetables / kohlrabi £12
(G, SD, M)

White Eagle mussel / sweetcorn chowder / warm crusty bread  £9
(D, G, F, MO) (Main option available 16.5)

Crispy calamari / aioli / roquette £11
(E, G, M, MO, SD)

Goat’s cheese & courgette tartlet / baby beets / bacon £9.5
(D, E, G, M) (Vegetarian option available)

Portobello mushroom & welsh rarebit gratin / ciabatta £9
(D, F, G, M)

Traditional red Borscht / crusty bread / sour cream / dill £7.5
(C, D, G, SD, V)

Smoked mackerel wasabi & lime pate / soused vegetables / soy toasted seeds / chilli ketchup / crisp breads £10.5
(F, D, G, S, SD, SS)

To Share

Farmers platter £29
Hand raised pork pie / honey roast ham / selection of cheeses / pickled egg / apple / pickles / chutney / crusty bread
(C, D, E, G, M, SD)

Surf board £39
Smoked salmon / pickled mussels / taramasalate /rollmops herring / crispy calamari / smoked mackerel pate / home-made tartar sauce / crusty bread
(CR, D, E, F, G, SD, MO)

Mains

Parmesan chicken Milanese / tomato & basil sauce / spaghetti / rocket £20
(C, G, D)

Hake / charred chicory / garlic cream sauce / garden peas / samphire / new potatoes / crispy bacon £23
(C, CR, D, F, SD, MO)

White Eagle double stacked burger / Jack cheese / smoked bacon / sourdough / fries / slaw £19
(D, E, G, M, SD)

Hand-battered fish / triple cooked chips / mushy peas / lemon / tartare sauce £19.50
(E, F, G, M, SD)

Grilled Welsh 21-day aged 10oz sirloin / triple cooked chips / roast tomato / mushrooms £27
(G, SD)
Add pepper sauce £3 (C, D, SD)
or blue cheese butter £2 (D, V)
or garlic butter £1.5 (D, V)

Heritage tomato salad / chicory / fine bean / olives / cucumber / red onion / crispy capers / marinated tofu / herb oil £19
(S, PB)

Swap tofu for grilled salmon – (F) …or Szechuan pepper butter chicken – (D)

Homemade fish pie / crushed pea duchess / buttered greens £20
(C, D, E, F, G, M)

Penang vegetable curry / jasmine lime rice / crispy sweet potato £17.5
(SD, PB)

Sides

Tender stem broccoli / black sesame seeds £6
(PB, SS)

Fries £4.50
(G, PB)
with parmesan & truffle oil £6.50
(D, G)
triple cooked chips with Anglesey sea salt £5.50
(G, SD, PB)

Garlic bread £5
(G, D, V)
with cheese £5.50
(G, D, V)

Chicory / baby gem / radish / red onion / olive oil £5
(PB, SD)

Hasselback potato / garlic / parmesan £5
(V, D, G)

Young Diners

Mains

Battered fish goujons / fries / garden peas £7
(F, G)

Pork sausages / fries / garden peas £7
(G)

Cheeseburger / fries £7
(G)

Tomato & herb pasta / garlic bread £7
(G, D, V)

Grilled steak / roast new potato / garden peas £7
(D)