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Food served: 12 noon - 2:30pm and 6pm - 9pm on Weekdays / 12 noon - 9pm at Weekend
Customers under the age of 14 meals are served until 8pm. Customers under the age of 14 are allowed on the premises with an adult until 9.30pm.
Prices do not include service charge.
House specials are available - see blackboards above the bar.
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| Nibbles or to Share |
Marinated olives - £2.25
Houmous with finger toast - £2.50
Garlic bread - £2.60
Garlic bread with cheese - £2.80
Ciabatta croutes with pesto, olive oil and balsamic, blue cheese dressing - £5.00
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| Starters |
Soup of the day with bloomer bread - £4.00
Classic prawn cocktail - £6.00
Red wine poached pear baked with onion jam, welsh brie and cured ham - £5.95
Goats cheese terrine with beetroot and apple puree & orange and walnut salad - £5.50
Pressed ham hock terrine with potato salad and piccalilli dressing - £5.75
Menai mussels steamed in white wine with cream, garlic and parsley with chunks of bread - £8.00
Beef carpaccio with crispy spinach, parmesan and horseradish dressing - £7.00
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| Salads |
Smoked chicken ceaser - £7.00
Tomato and mozzarella salad with basil dressing - £6.00
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| Meat and Fish |
10oz rump steak with grilled flat mushroom and tomato with chips and red wine glaze - £13.95
Beer battered haddock fillet with chips and garden peas - £10.00
Half a roast chicken with garlic butter, chips and buttered sweetcorn cob - £10.50
Pork and leek sausage wheel with mash potato and sherry lentil gravy - £9.95
Seared lambs liver and smoked bacon with roast onion, garlic cream potatoes and red wine sauce - £10.00
Welsh beef meatballs with mustard mash and a wild mushroom and brandy cream sauce - £11.00
Grilled gammon steak with blackpudding bubble and squeak with cheese and parsley sauce - £11.00
Pan fried salmon fillet with pea puree, cockle salsa and saffron potatoes - £12.00
Fillet of hake with a mussel, tomato, white bean, chorizo and courgette - £13.00
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Burger Bar
(All served with chunky chips) |
Snowdon burger: 2 burgers in a bap with cheese, mushroom, tomato and bacon - £12.50
Pork, sage and apple burger with tomato relish - £9.95
Spicy lamb burger with mint & cucumber mayonnaise - £9.95
Open Anglesey camembert burger with houmous and roast peppers - £9.50
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| Veggie Options |
Cauliflower and blue cheese pannacotta with an apple and celery salad - £6.00
Butternut squash, spinach and feta cannelloni with wild mushroom sauce - £9.95
Ciabatta style pizza with potato, rosemary, red onion and talleggio - £9.00
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| Accessories |
Bread and butter - £1.50
Chunky chips - £2.50
Mash potato - £2.50
French beans - £2.00
Mange tout - £2.00
Buttered carrots - £2.00
Garden peas - £2.00
Boiled new potatoes with mint butter and Anglesey sea salt - £2.60
Dressed mixed salad - £2.80
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| Puddings |
Lemon and lychee crème brulee with coconut tuilles - £5.00
Bara Brith bread and butter pudding with cinnamon ice cream - £5.50
Pineapple fritters with spicy dipping sauce, coconut cream and banana and lime milkshake - £6.20
Warm homemade waffles with summer berries, vanilla cream and elderflower syrup - £5.50
Chocolate Affogato : Chocolate ice cream with a shot of Baileys and a single espresso - £5.50
Hazelnut meringues with bananas, whipped cream and toffee sauce - £5.00
White chocolate and orange pannacotta - £5.25
Dandelion and Burdock jelly with cherry brandy sauce and Liquorice ice cream - £5.25
3 scoops of ice cream: Vanilla, Raspberry pavlova, Chocolate, Strawberry, Banana and Butterscotch - £4.25
3 scoops of sorbet : Lemon, Mango and Blackcurrant - £4.25
BUTTERTONS - BIG BROWN ICE CREAM
On a quiet country lane set in the Cheshire countryside hides Butterton Lane Farm, where dairy farmer turned ice cream maker Robert Aspden lives and works.
Not only does he milk his herd of pedigree Brown Swiss cows, he then turns the thick creamy milk into delicious ice cream, all freshly made on the farm using natural ingredients.
Robert makes over 30 different flavoured ice creams, which myself and Alex have had the pleasure of tasting, and we both agree that you will struggle to find a better tasting ice cream of this quality.
We are proud to announce that a few of Roberts most popular flavours are now on our menu, with the possibility of adding more in the coming months.
Hope you enjoy the new exclusive ice creams and it would be great to hear what you think.
Roger Gorman, Executive Head Chef
Please select 3 scoops from the following flavours - £5.00
Vanilla Custard, Liquorice, Panna Cotta with Wild Fruits, Tiramisu
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| Cheese Board |
A selection of Anglesey & welsh cheeses with homemade digestive biscuits & walnut & apricot bread, chutney, apple, grapes & celery.
2 cheeses - £6.50 / 4 cheeses - £7.80 / 6 cheeses - £9.85
OLD SHIRE CHEDDAR - Made at south Caernarfon creameries & matured over 15 months, for a well rounded extra mature flavour (Port or Merlot).
GORAU GLAS - Award winning blue vein full fat soft cheese made by Margeret & Catrin Davis at Quirt Farm, Dwyran, Anglesey (Vouvrary).
PEARL WEN BRIE - This brie originates from Caws Cenarth at Boncarth in the Teifi valley. It is creamy in texture with a good rounded flavour and has an edible rind (Vouvray or Bardalino).
DULAS GOATS CHEESE - A fresh local pasteurised goats cheese, from Dulas farm, Isle of Anglesey (Porter Mill or Torea).
TEIFI - Similar to Gouda, Teifi has a bright yellow interior and sweet, fruity flavour when young. As it ages, the cheese becomes hard and flaky. The flavour is influenced by the grasses, flowers & herbs that grow in the meadows of the Teifi Valley (Dame de Montrose).
GUEST CHEESE - Please ask at the bar for details.
1995 Vintage Port - £4.00
Partners Ruby Port - £1.85
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| Hot Drinks |
Tea - £1.85
Coffee - £2.10
Espresso - £1.70
Double Espresso - £2.50
Cafetiere - £2.85
Cappuccino - £2.45
Latte - £2.45
Hot Chocolate - £2.25
De Caff coffee - £2.10
Milk can be replaced with soya milk on request
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| Childrens Menu |
Freshly made soup with bread - £2.50
Sandwiches: Ham - £3.00 / Cheese - £2.75 / Jam - £2.25 / Peanut butter - £2.50 / Nutella - £2.50
Beans on toast - £3.00
Cheese and tomato salad - £3.25
Pork sausages with chips or mash - £5.00
Steak and chips - £5.50
Fish and chips with garden peas - £5.00
Spaghetti with tomato sauce and mozzarella cheese - £4.50
Chicken korma with boiled rice - £5.50
Cheeseburger and chips - £4.50
Tomato and mozzarella ciabatta style pizza - £4.50
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| Childrens Puddings |
Milkshake of the day, made with ice-cream - £1.70
Coke float - £2.75
Summer fruit smoothie - £2.50
2 scoops of ice cream: Vanilla, chocolate, strawberry - £2.50
Jelly and ice cream - £2.50
Warm chocolate cake with chocolate sauce and vanilla ice cream - £3.50
Warm ginger cake with toffee sauce and vanilla ice cream - £3.50
A piece of fresh fruit: Apple, pear, orange or banana - £0.50
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© 2006 The White Eagle Pub, Rhoscolyn, Anglesey / Timpson Ltd |
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