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Food served: 12 noon - 2:30pm & 6pm - 9pm on Weekdays (12 noon - 9pm at Weekend)
(Childrens menu available until 8pm / under-14's must be off premises by 9:30pm)
Prices do not include service charge
House specials are available - see blackboards above the bar.
A limited number of tables are now available for reservation - Please call 01407 860267 to book a table.
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| Nibbles or to Share |
Marinated olives - £2.50
Houmous and toasted pitta bread - £2.70
Ciabatta croutes with: olive oil & balsamic, pesto & Chilli and red pepper Jam - £6.00
Garlic bread - £3.00
Garlic bread with cheese - £4.00
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| Starters |
Soup of the day with wedges of bread - £5.00
Classic prawn cocktail - £7.50
Country style pork belly and chicken liver pate with toasted brioche, plum chutney, “Y Fenni” cheese and pickles - £6.50
Smoked salmon cheesecake with herb salad and a lemon and saffron dressing - £6.25
Potato gnocchi in tomato sauce topped with mozzarella, parmesan and fresh basil leaves - £5.75
Deep fried black pudding fritter with a creamy three peppercorn sauce and watercress - £6.00
Red pepper and onion bhaji with minted cucumber yoghurt, coriander salad and curry oil - £5.00
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| Mains |
10 oz grilled welsh rump steak with grilled tomato and flat mushroom, chunky chips and green peppercorn, thyme and shallot butter - £16.00
Beer battered haddock fillet with garden peas and chips - £12.75
Menai mussels steamed in green ginger wine with spring onions, chilli, corriander and cream served with chips and chunky bread - £12.75
Pan fried chicken breast with macaroni in a chorizo, cherry tomato, spinach and Madeira sauce with crumbled goats cheese - £12.50
Stir fried tofu with sweet and sour vegetables and egg fried rice (V) - £10.00
Snowdon Burger-Two 4oz beef burgers on a toasted bun with salad, bacon, mushroom and topped with melting cheese snow and served with chips - £12.75
Fajita - A flour tortilla filled with spiced onions and peppers and your choice of chicken, rump steak or fried kidney beans, served with sour cream, guacamole, pico de gallo and gem lettuce salad.
(RUMP - £16.50 / CHICKEN - £12.50 / KIDNEY BEANS (V) - £10.00)
Monkfish wrapped in Parma ham with herb roasted tomatoes , baked fennel and cannellini beans in garlic butter and vermouth - £19.00
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| Accessories & Sauces |
Bread and butter - £2.00
Peppercorn sauce - £3.00
Chunky chips - £2.50
Mash potato - £2.50
Boiled new potatoes with mint butter and Anglesey sea salt - £2.60
Mixed vegetables - £3.00
Garden peas - £2.50
Dressed mixed salad - £3.00
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| Puddings |
Banana and toffee shortbread with whipped cream and toasted walnuts and chocolate sauce - £5.50
Apple and calvados pancakes with apricot coulis and stem ginger ice cream - £5.00
Double chocolate and pistachio brownie with orange crème englaise and vanilla ice cream - £5.50
Tiramisu – A classic Italian dessert the name simply means “pick me up” and refers to the coffee contained within it - £5.50
Bara brith bread and butter pudding with butterscotch ice cream - £5.50
Lemon posset with a boozy fruit compote and a chocolate and orange biscuit - £5.75
ICE CREAM: SERVED IN A BRANDY SNAP BASKET - £5.00
3 scoops, choose from: Vanilla, Chocolate, Strawberry, Raspberry ripple, or Butterscotch.
SORBETS: SERVED IN A BRANDY SNAP BASKET - £5.00
3 scoops, choose from: Lemon, Mango, or Blackcurrant.
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| Cheese Board |
A selection of Anglesey & welsh cheeses with homemade digestive biscuits & walnut & apricot bread, chutney, apple, grapes & celery.
2 cheeses - £7.00 / 4 cheeses - £9.00 / 6 cheeses - £11.00
OLD SHIRE CHEDDAR - Made at south Caernarfon creameries & matured over 15 months, for a well rounded extra mature flavour
GORAU GLAS - Award winning blue vein full fat soft cheese made by Margeret & Catrin Davis at Quirt Farm, Dwyran, Anglesey
PEARL WEN BRIE - This brie originates from Caws Cenarth at Boncarth in the Teifi valley. It is creamy in texture with a good rounded flavour and has an edible rind
DULAS GOATS CHEESE - A fresh local pasteurised goats cheese, from Dulas farm, Isle of Anglesey
TEIFI - Similar to Gouda, Teifi has a bright yellow interior and sweet, fruity flavour when young. As it ages, the cheese becomes hard and flaky. The flavour is influenced by the grasses, flowers & herbs that grow in the meadows of the Teifi Valley
GUEST CHEESE - Please ask at the bar for details.
Vintage Port - £4.20
Ruby Port - £2.10
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| Hot Drinks |
Tea - £2.00
Coffee - £2.20
Espresso - £1.75
Double Espresso - £2.75
Cafetiere - £2.85
Cappuccino - £2.50
Latte - £2.50
Hot Chocolate - £2.50
Decaf coffee - £2.20
Soya milk provided on request
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| Childrens Menu |
Freshly made soup with bread - £2.50
Sandwiches: Ham - £3.00 / Cheese - £2.75 / Jam - £2.25 / Peanut butter - £2.50 / Nutella - £2.50
Beans on toast - £3.00
Cheese and tomato salad - £3.25
Pork sausages with chips or mash - £5.00
Steak and chips - £5.50
Fish and chips with garden peas - £5.00
Spaghetti with tomato sauce and mozzarella cheese - £4.50
Chicken korma with boiled rice - £5.50
Cheeseburger and chips - £4.50
Tomato and mozzarella ciabatta style pizza - £4.50
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| Childrens Puddings |
Milkshake of the day, made with ice-cream - £1.70
Coke float - £2.75
Summer fruit smoothie - £2.50
2 scoops of ice cream: Vanilla, chocolate, strawberry - £2.50
Jelly and ice cream - £2.50
Warm chocolate cake with chocolate sauce and vanilla ice cream - £3.50
Warm ginger cake with toffee sauce and vanilla ice cream - £3.50
A piece of fresh fruit: Apple, pear, orange or banana - £0.50
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© 2006 The White Eagle Pub, Rhoscolyn, Anglesey / Timpson Ltd |
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