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It was Alex Timpson's idea to buy The White Eagle and she has kept a careful eye on the detail while husband John has been writing regular issues of The White Eagle News
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John Timpson
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Alex Timpson
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"It is amazing to see the transformation that has been made since May 2005... a new wine list, guest beers, fantastic food and meticulous housekeeping. All these changes have been made possible by a group of people who together, have created a really "buzzy" place with a warm and friendly welcome.
We would like to thank the team who have built our reputation for good food and good service. Over the last few months we have received lots of letters and personal comments praising the transformation of the White Eagle. The comments haven’t just come from Rhoscolyn either... customers have come up to us in London, Uppingham, Delamere and even during a wedding in Italy.
It’s the people that make a pub and we would like to praise everyone who has played a part.
Our greatest thanks though, go to Stuart and Kirsty, two very special people who arrived to rescue us in our hour of need when we first bought the White Eagle, and who have taught us all we know about the Licensing Trade in order for our dream to be put into practice. They have been tremendous, and we are overjoyed that have continued to manage the White Eagle after out huge refurbishment."
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| Stuart Marsden and Kirsty Romans have managed The White Eagle since it was purchased by the Timpson's in 2005. |
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Stuart Marsden
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Kirsty Romans
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"Its two years since we first came to The White Eagle and the change in that time has been amazing. The pub has been transformed, but we have kept the same fun and friendly atmosphere, so we can still look after our regulars the way they like it.
We have got a much bigger team these days, but they all know what it means to give a warm and happy service." - Kirsty & Stuart |
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| Roger Gorman joined The White Eagle as Head Chef when we reopened for business in June 2007. |
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Roger Gorman
Head Chef, Roger Gorman has arrived at The White Eagle with an impressive CV. His cooking career started in 1985 and after some experience in France, he spent several years in London rising to Head Chef at one of Gary Rhodes' Michelin-star restaurants.
"Over the last few years I’ve been involved in producing some great food in lots of different pubs, but none have been as stunning as The White Eagle. My aim is to provide a memorable menu for all the family." - Roger
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| © 2006 The White Eagle Pub, Rhoscolyn, Anglesey / Timpson Ltd |
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