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It was Alex Timpson's idea to buy The White Eagle and she has kept a careful eye on the detail while husband John has been writing regular issues of The White Eagle News
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John Timpson
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Alex Timpson
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"It is amazing to see the transformation that has been made since May 2005... a new wine list, guest beers, fantastic food and meticulous housekeeping. All these changes have been made possible by a group of people who together, have created a really "buzzy" place with a warm and friendly welcome.
We would like to thank the team who have built our reputation for good food and good service. Over the last few months we have received lots of letters and personal comments praising the transformation of the White Eagle. The comments haven’t just come from Rhoscolyn either... customers have come up to us in London, Uppingham, Delamere and even during a wedding in Italy.
It’s the people that make a pub and we would like to praise everyone who has played a part."
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Adrienne Owen
Manager of The White Eagle since February 2011 |
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Roger Gorman
Joined The White Eagle as Head Chef in June 2007
Head Chef, Roger Gorman has arrived at The White Eagle with an impressive CV. His cooking career started in 1985 and after some experience in France, he spent several years in London rising to Head Chef at one of Gary Rhodes' Michelin-star restaurants.
"Over the last few years I’ve been involved in producing some great food in lots of different pubs, but none have been as stunning as The White Eagle. My aim is to provide a memorable menu for all the family." - Roger
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© 2006 The White Eagle Pub, Rhoscolyn, Anglesey / Timpson Ltd |
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