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The Valentines Menu will be available on Tuesday 14th February and costs £35 per person. Bookings can be placed now by calling 01407 860267.
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VALENTINES MENU
Glass of Champagne |
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| Smoked Salmon Blinis |
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Trio of oysters:
Bloody Mary, Deep Fried with Sauce Gribiche, Oyster & Leek Soup
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Beef carpaccio with crispy spinach, parmesan and balsamic syrup
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Deep Fried Welsh Brie with Roast Peppers and a Spiced Cranberry Compote |
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| Mango & Passion fruit Sorbet |
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Baked Butternut Squash & Spinach Cannelloni with a Herb Cheese Sauce
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Roast Rump of Lamb with Pesto Mash & Ratatouille Jus
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Fillet of Seabass with Crushed Peas, Salsify Chips and Mint Buerre Blanc |
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| Chocolate plate to share |
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| Coffee & petit fours |
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© 2006 The White Eagle Pub, Rhoscolyn, Anglesey / Timpson Ltd |
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