CHRISTMAS MENU
AVAILABLE 2nd – 23rd DECEMBER
STARTERS
Roasted celeriac soup, truffle oil, sourdough bread £9
(S, G, C) GFA, PB
Ham hock terrine, cranberry and orange chutney, brioche £11
(SD, S, C, G, D) GFA
Smoked trout fishcake, pickled cucumber, herb butter sauce £12.50
(S, D, F)
Crab on toast, lemon and brown butter £11
(MO, D, G) GFA
MAINS
Slow roast Pembrokeshire turkey, duck fat roast potatoes, pigs in blankets, stuffing, honey roasted carrots, sprouts with crispy bacon, meat gravy £22
(S, G, C, D, SD)
Braised cod cheeks, cauliflower purée, crispy pancetta, capers, apple and thyme jus £20
(D, SD, S, G, C, M, F)
12 hour braised feather blade, fondant potato, roasted parsnip, red cabbage, red wine sauce £23
(SD, D, S, C)
Charred cauliflower steak, leek butterbean purée, smoked lentils, glazed carrots £18
DESSERTS
Orange spiced apple crumble, custard £9.50
(D, E) PBA
Christmas pudding, brandy sauce, damson jam £11
(G, D, SD, S)
Warm sticky ginger cake, stem ginger sauce £9.50
(D, G, S, E, SD)
Black forest ‘boozy’ trifle, cherry brandy, chantilly cream £9.50
(G, D, E, SD)
We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products
are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.
The following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are dietary specific
V – Suitable for vegetarians PB – Plant Based (suitable for vegans) PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available