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We recognise that some of our guests have specific dietary and allergy needs. The following key identifies which allergens are present in our dishes and which are suitable for
vegetarian and plant based diets. Please ask our wonderful colleagues for further advice.
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nut
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame Seeds | V – Suitable for Vegetarians PB – Plant Based
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available

DRINKS MENU

DESSERT MENU

SPECIALS MENU

PLATIAU BACH / SMALL PLATES

Halloumi fries, harissa yoghurt £8.50
(D, S) V

Freshly baked sourdough, extra virgin olive oil, balsamic £8.50
(G, SD) V PB

Potted crab, mace & lemon butter, sourdough crackers £9.50
(CR, D, G)

Paprika hummus, Lebanese flatbread £8.50
(S, SD, G) PB

Mozzarella & truffle arancini, basil aioli £9.50
(G, D, E, S, SD)

I GYCHWYN / STARTERS

Prawn cocktail, brown bread, baby gem, cucumber £11.50
(CR, F, E, D, G) GFA, DFA

Heritage tomato ‘panzanella’ salad, basil, olives, capers & red wine vinegar £8.50
(G, SD) PB GFA

Chicken liver pâté, red onion chutney, toasted brioche £9.50
(D, SD, S, G) GFA

White Eagle chowder, clams, salmon, haddock & sourdough £11
(G, F, D) GFA

Soup of the day, sourdough £8.50
Please check specials for daily allergens

Y Cwt Mwg smoked trout, gooseberry jam, capers, sourdough crisp bread £12.50
(G, F, SD, S)

PRIF GYRSIAU / MAINS

White Eagle burger, Monterey Jack cheese, gherkins, signature burger sauce, beer sourdough, fries & slaw £20.50
(D, E, G, C, S, SD) DFA, GFA
Add bacon £2
Add extra pattie £4

Cod loin, asparagus & pea risotto, wild garlic oil £24.50
(C, S, SD, D, F)

Fish & chips, White Eagle lager batter, thick cut chips, lemon & mushy peas £19
(F, G, SD)
Add curry sauce £3 (G, M) or
Add gravy £3 (C)

Slow roasted tomato & lentil bolognese, conchiglioni & basil £18
(C, G, S, SD) PB

Chicken parmigiana, breaded chicken, pappardelle, tomato & basil sauce, mozzarella, parmesan £19.50
(C, D, E, G, SD) DFA

White Eagle classic fish pie, haddock, salmon, cod, spring onion mashed potatoes & buttered seasonal greens £22
(F, G, D, SD)

Dry cured bacon chop, blackened sweet potato, BBQ apple, charred gem, pea & garlic cream £23
(SD, S, D)

Roasted peach & burrata salad, sundried tomatoes, sourdough crisps, basil, Welsh honey dressing £18
(D, SD, S, G) V

AR YR OCHR / SIDES

Asparagus, melted Welsh butter, sea salt flakes £7.50
(D) V

Thick cut chips, house seasoning £5.50 (V)

Skinny fries house seasoning £5
(V)
Add garlic butter & parmesan £2.50 (D E)

Garden peas, minted butter £5 (D) V

Garlic flatbread £5.50
(G D SD S) V
Add mozzarella £2

Cobb salad, avocado, red onion, tomatoes, boiled egg, stilton, red wine vinaigrette £9
(D, S, SD, E)