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The following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based

Nibbles

Beetroot houmous / coriander & garlic naan £5.50
(D, G, SD)

Kiełbasa / smoked Polish sausage / honey mustard £5.50
(M, SD)

Spiced pickled mussels £5.50
(M, MD, SD)

Marinated Mediterranean green olives £5
(M, SD, PB)

Starters

Breaded whitebait / garlic & herb mayo £9
(E, F, G, M)

Grilled butterflied sardines / sourdough toast / sun-dried tomato purée / basil olive oil £10
(F, G, SD)

Chicken liver pâté / Welsh tomato chutney / rustic bread £10.50
(M, SD, G)

Middle Eastern falafel / beetroot houmous / coriander / tomato / red onion salad £9
(SS, SD, PB)

Smoked salmon / granary bloomer / horseradish yoghurt / salted butter £11
(D, F, SD, G)

White Eagle chowder / shellfish / sweetcorn / warm crusty bread £9
(D, MO, G, F)

1/2 pint shell on prawns / mixed salad / bread / butter / Marie Rose sauce £11
(CR, D, G, M, SD, F, E)

To Share

Farmers platter £29
Hand raised pork pie / honey roast ham / selection of cheeses / pickled egg / apple / pickles / chutney / crusty bread
(C, D, E, G, M, SD)

Surf board £39
Smoked salmon / pickled cockles / smoked trout / shell on prawns / rollmops / gravadlax / smoked peppered mackerel / home-made tartare
sauce / crusty bread
(CR, D, E, F, G, SD, MO)

Mains

Parmesan chicken Milanese / tomato & basil sauce / pappardelle pasta £20
(C, E, D, G)

Sea bream / bouillabaisse / saffron potato / lemon pickled fennel £23
(C, CR, D, F, SD, MO)

White Eagle double stacked burger / Jack cheese / smoked bacon / sourdough / fries / slaw £19
(D, E, G, M, SD)

Middle Eastern falafel / beetroot houmous / coriander / tomato / red onion salad £15
(SS, SD, PB)

Hand-battered fish / triple cooked chips / mushy peas / lemon / tartare sauce £19.50
(E, F, G, M, SD)

Grilled Welsh 21-day aged 8oz sirloin / triple cooked chips / roast tomato / mushrooms £27
(G, SD)
Add pepper sauce £3 (C, D, F, SD)
or Béarnaise saucE £3 (D, E, SD)
or garlic butter £2 (D, V)

Purple potato gnocchi / chunky ratatouille / basil verde / smoked Applewood cheese £18
(C, S, G, PB)

Fresh summer salad / guacamole / cajun & lime dressing / sourdough croutons £16
(C, SD, G, PB)

Homemade fish pie / crushed pea duchesse / buttered greens £18.50
(F, G, C, D, E, M)

Grilled chicken caesar salad / crispy lettuce / anchovies / parmesan / sourdough – £20
(F, G, C, D, E, M)

White Eagle chowder / shellfish / sweetcorn / warm crusty bread – £16.50
(D, MO, G, F)

Sides

Chopped & dressed summer salad £4.50
(M, SD, PB)

Buttered seasonal greens £5.50
(D, V)

Fries £5.50
(G, PB)
with parmesan & truffle oil £6.50
(D, G)
triple cooked chips with Anglesey sea salt £5.50
(G, SD, PB)

Garlic bread £5
(G, D, V)
with cheese £5.50
(G, D, V)

Dressed rocket salad / parmesan £5.50
(D, SD, V)

Young Diners

Mains

Battered fish goujons / fries / garden peas £7
(F, G)

Pork sausages / fries / garden peas £7
(G)

Cheeseburger / fries £7
(G)

Tomato & herb pasta / garlic bread £7
(G, D, V)

Grilled steak / roast new potato / garden peas £7
(D)