We recognise that some of our guests have specific dietary and allergy needs. The following key identifies which allergens are present in our dishes and which are suitable for
vegetarian and plant based diets. Please ask our wonderful colleagues for further advice.
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nut
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame Seeds | V – Suitable for Vegetarians PB – Plant Based
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available