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We recognise that some of our guests have specific dietary and allergy needs. The following key identifies which allergens are present in our dishes and which are suitable for
vegetarian and plant based diets. Please ask our wonderful colleagues for further advice.
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nut
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame Seeds | V – Suitable for Vegetarians PB – Plant Based
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available

DRINKS MENU

DESSERT MENU

SPECIALS MENU

PLATIAU BACH / SMALL PLATES

Pickled clams, fennel marinade £6
(MO, SD)

Whipped butternut & goat’s cheese, caramelised onion, Lebanese flatbread £8.50
(D, G, S, SD) GFA

Freshly baked sourdough, extra virgin olive oil, balsamic, Welsh salted butter £7
(G, D, SD, V)

Gordal olives, house marinade £7
(PB, SD)

Serrano ham & mozzarella croquettes, Parmesan, saffron mayo £9
(G, D, E, SD)

I GYCHWYN / STARTERS

Soup of the day, sourdough, Welsh butter £9
(please check specials for daily allergens)

King prawns, garlic butter, sourdough £12
(CR, D, G, SD) GFA & DFA

Chicken wings, mango & sweet chilli dressing £9.50
(SD, D, E)

White Eagle chowder, clams, salmon, haddock, sourdough £10
(MO, F, D, G) GFA

Salmon & haddock fish cake, split parsley sauce £9.50
(F, E, D)

Cauli wings, buffalo hot sauce £8.50
(SD, SS, S, PB)

PRIF GYRSIAU / MAINS

Chicken Milanese, breaded chicken breast, Tagliatelle, tomato & herb sauce, Parmesan, rocket £19.50
(D, E, G, SD) DFA

White Eagle classic fish pie, haddock, salmon, chive mashed potatoes, buttered seasonal veg £21
(F, G, D, SD)

Thai red curry, lime infused jasmine rice, chillies, spring onion, Asian slaw, crackers £19
(SD, SS, GF, PB) GFA
Add chicken breast £6
Add grilled prawns £8 (CR)

Fish & chips, White Eagle lager batter, thick cut chips, lemon, mushy peas £21
(F, G, SD)
Add curry sauce £3 (SD, S, M)
Add bone marrow gravy £3 (C, SD)

Roast heritage beetroot & sweet potato salad, blue cheese, apple, grain mustard dressing £14
(G, M, D, C, SD) GFA
Add chicken £6
Add grilled prawns £8 (CR)

White Eagle burger – Welsh beef patties, mature cheddar cheese, lettuce, red onion, gherkins, signature burger sauce, sourdough bun, fries, house slaw £19.5 (D, E, G, CE, SD) GFA
Add grilled bacon £2
Add extra Welsh beef patty £4

Pan seared salmon fillet, new potatoes, samphire, Romesco sauce £23
(F, SD, D) DFA

Butcher’s select steak of the day, rocket and Parmesan, vine tomato, thick cut chips – market price
Add peppercorn sauce £3 (D, C, SD)
Add garlic butter £2.50 (D)

White Eagle homemade steak and Conwy ale pie, garden peas, hand cut chips, bone marrow gravy £20
(D, SD, S, G)

AR YR OCHR / SIDES

Skinny fries, house seasoning £5
Add garlic butter & parmesan £2.50 (D, E)

Baby Caesar salad, gem lettuce, sourdough croutons, Caesar dressing, Grano padano £7 (E, M, S)

Garlic flatbread £5.50
(G, D, SD, S)
Add mozzarella £2

Honey & thyme roasted heritage carrots £5 (D, SD) PBA

Tossed green leaf salad, house dressing £5
(SD, PB)

Thick cut chips, house seasoning £5