Chef's Special Examples
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUChef's Special
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUThe following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based
BWYDLEN PLANT / YOUNG DINERS
Mains
Fish & chips, White Eagle batter, fries & peas £8.50
(F, G, SD)
Add curry sauce (G, M) or gravy (C) £3
Chicken Parmigiana, breaded chicken breast, pasta, tomato & herb sauce £8.50
(C, D, E, G, SD) DFA
Burger, Welsh beef pattie, cheese, fries £8.50
(D, E, G, C, S, SD) DFA, GFA
Add bacon £2
Pasta with tomato & herb sauce, garlic bread £7
(C, D, G, S, SD) GFA
Desserts
Chocolate brownie, local vanilla ice cream £7
(D, E, S) PBA
Seaside Sundae, Llefrith Cybi blueberry ripple, berries, vanilla cream cherry sauce & wafers £7
(D, S, SD)
Pooches
Ask for today’s flavours of locally produced doggy ice cream £3.50