Chef's Special Examples
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUChef's Special
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUThe following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based
Young Diners
Mains
Fish & chips, skinny fries & peas £8
(F, G, SD) GFA
Add curry sauce or gravy £3
(M, C, S, SD)
Chicken Milanese, breaded chicken breast, tagliatelle, tomato and herb sauce £7.50
(D, E, G, SD) DFA
Burger, Welsh beef patty, cheese, fries, slaw £7.50
(D, E, G, CE, SD) GFA
Add grilled bacon £2
Pasta, tomato sauce, garlic bread £6.50
(D, E, G, S, SD) GFA
Desserts
Chocolate brownie, Red Boat vanilla gelato £7
(D, E, S, PBA)
Sticky toffee pudding, Red Boat vanilla gelato £7
(SD, D, E)
Pooches
Ask for today’s flavours of locally produced doggy ice cream £3.50