Chef's Special Examples
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUChef's Special
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUThe following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based
Chef’s Specials
Menai mussels / marinere sauce / crusty ciabata – £20
(D, G, F, M, O)
Whole dressed Church Bay crab / summer salad / granary bread /
green herb mayo – £23
(D, E, G, MO)
Young Diners
Battered fish goujons / fries / garden peas £7
(F, G)
Pork sausages / fries / garden peas £7
(G)
Cheeseburger / fries £7
(G)
Tomato & herb pasta / garlic bread £7
(G, D, W)
Grilled steak / roast new potato / garden peas £7
(D)
White Eagle clam / smoked bacon / sweetcorn chowder / warm crusty bread £9
(D, F, G, MO)
Pooches
Lambs liver, rice & veggies £7
Turkey roast dinner £7
Ask for today’s flavours of locally produced doggy ice cream£3.50