Dessert menu

The following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based

Desserts

Chocolate orange mousse / orange cinder toffee £9.50
(S, PB)

Sticky toffee pudding / toffee sauce / vanilla ice cream £8.50
(E, D, G, V)

Vanilla posset / lemon gin curd / raspberry sable £8.50
(E, D, G, SD, V)

Frozen coconut parfait / rum soaked pineapple / stem ginger crumb £9
(D, E, SD, V)

Strawberry shortcake sundae / Greek yoghurt £9.50
(E, D, V)

Anglesey best Red boat ice cream
(D, V)
or sorbet
(PB)
One scoop £3
Two scoops £5
Three scoops £7

Cheese board of two Welsh cheese / chutney / apple /
grapes / celery / water crackers £12
(C, D, G, V, M, SD)

Coffee & Infusions

Espresso Single or Double £2.50/£3.50

Americano £3.50

Cappuccino £4

Café Latte £4

Flat White £4

Mocha £4

Hot Chocolate £4

Hot Chocolate ‘The Works’ £5
Whipped cream / chocolate sprinkles / marshmallows
(D, S, SD)

Liqueur Coffee £7.50

Selection of Teas & Infusions £3.50