Dessert menu

The following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based

DRINKS MENU

MAIN MENU

SPECIALS MENU

PWDINAU / DESSERTS

Chocolate brownie, Llefrith Cybi vanilla ice cream, blood orange gel, candied orange £9.50
(D, E, S) PBA

Sticky toffee pudding, warm toffee sauce & vanilla ice cream £9.50
(G, D, E, SD)

Seaside Sundae, Llefrith Cybi blueberry ripple ice cream, berries, blueberry sauce & sugar wave £9.50
(D, S, SD)

Strawberry & Prosecco granita, fresh & dried strawberries, basil syrup £9
(SD) PB

Llefrith Cybi ice cream £7.50
(D, E, SD, S) PBA
One scoop £3.50
Two scoops £6
Three scoops £7.50

Banana split, chantilly cream, banana crunch, vanilla ice cream & toffee sauce £9.50
(D, SD, S)

Coffee & Infusions

Espresso Single or Double £2.50/£3.50

Americano £3.50

Cappuccino £4

Café Latte £4

Flat White £4

Mocha £4

Hot Chocolate £4

Hot Chocolate ‘The Works’ £5.50
Whipped cream / chocolate sprinkles / marshmallows
(D, S, SD)

Liqueur Coffee £8

Selection of Teas & Infusions £3.50

Fresh ginger, honey & lemon tea £4

Latte’s – macha, tumeric, chai £4.50

Additional syrups £0.50

Dairy free alternatives are available – Oat, Soya & Coconut